Home - Dough Girls Doughnuts

We make amazing doughnuts each day in our own bakery kitchen
using the best quality, local & sustainable ingredients.

Opening hours

We are open every day 10.00 – 18.00 for pick up and takeaway.

Handcrafted fresh daily

Real good coffee

doughgirlsdoughnuts

Black currant glaze. Creamy cheesecake mousse. Bla

Black currant glaze. Creamy cheesecake mousse. Black currant jam. Oaty biscuit. Meet the Solbær cheesecake doughnut - one of our May limited edition flavours 🤤🍩

You’ve got two more weeks of this bad boy before he makes way for the June flavours 🙀⏳

It’s official! We’ve been awarded with organic

It’s official! We’ve been awarded with organic certification 🥳

While we’ve been using organic ingredients since the beginning, it’s taken us this long to get our butts into gear and apply for the official certification. We were so close to gold status but unfortunately we just can’t get some ingredients organically or in quantities we need for everyday production. But we’re working on it and hope to upgrade to gold when we can🥇

In the meantime, we’re thrilled and proud to be recognised with silver status and you can rest assured that the doughnuts from Dough Girls are made using the best possible ingredients ☺️

Gratulerer med dagen to our Norwegian friends! 🇳🇴🥳🇳🇴
We have Skolebolle doughnuts all day (and month) if you fancy celebrating with a doughnut or two 😀🍩

#gratulerermeddagennorge🇳🇴 #norge🇳🇴 #17mai

Is there a more satisfying sight than a heaped tra

Is there a more satisfying sight than a heaped tray of dough holes 🤔🍩

Cut one by one, and decorated by hand. These tasty morsels are perfect when you can decide on just one flavour 🤓

Have you seen the photo wall inside the café? It’s a little history of how it all started and our journey along the way. Whilst Dough Girls opened in February last year, we’ve been baking since 1986. It all began in a small German-style bakery in Perth, Western Australia. 20 years later, the bakery was sold and looong story short, the whole family ended up in beautiful Copenhagen where we continue the baking tradition but in a much more fun form: doughnuts!

Meet the dough-crew! Today was the first time we’ve been able to meet all together at the same time. On some days the bakers are finished before the others come in for the day and others work on different days. It’s nice to gather the whole team, for the bakers to enjoy a bit of actual sunshine and everyone to have a bit of a laugh together 😀

Thanks to this motley crew for making Dough Girls what it is 🥰

Fresh glazed 🤤 We’re open as usual with som

Fresh glazed 🤤

We’re open as usual with some of the best things in life: coffee, fresh doughnuts, and good times 😎

Say cheese(cake)! 😁 Here’s Mathilde enjoying

Say cheese(cake)! 😁
Here’s Mathilde enjoying her favourite doughnut at the end of a busy day: the Solbær Cheesecake!
With homemade black currant jam and creamy cheesecake mousse, it’s indulgent and fresh at the same time. 🌸
You might see Mathilde behind the counter in the shop, or maybe you’ll get a reply from her if you ever DM or email us! 👋

Address

Frederiksborggade 50
1360 Copenhagen K

Contact

(+45) 31 50 23 45
Contact form

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©2021 by Dough Girls ApS
CVR: DK40790284

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