WHO ARE THE DOUGH GIRLS (AND BOYs)?
Dough Girls was born out of the love of feeding people delicious things.
Nothing makes us happier than people enjoying our doughnuts – we live for the “Mmmmm!”
We’re also a bit coffee (& tea) obsessed too. And what goes better together than coffee and doughnuts!
But it wasn’t enough for us to make just any ordinary doughnuts. We set out to make the best doughnuts we can – in quality, taste and ingredients. That’s why each Dough Girls doughnut is hand made from start to finish. We make the dough completely from scratch, then roll and cut each one out by hand, fry it gently in pure rapeseed oil and decorate it with glazes and toppings we make in-house. It takes a lot of work to make each and every doughnut fresh every single day, but we think you’re worth it!
Being naturally very discerning, it was only right that we make what we’d like to eat or buy ourselves. On top of that we’ve strongly felt that businesses have a great responsibility, not only feeding the good people that buy their products, but also for the waste that results from doing what we do. That’s why it was also really important for us to do this with an eye firmly on the environment.
We champion local producers and use organic ingredients as much as possible.
All our packaging is recyclable or compostable, and we try to avoid unnecessary plastics.
Dough Girls is a family owned and run independent business. Having owned a German-style bakery for twenty years in Australia (it’s a loooong story!), the family came together, pooled their various skills and experience – and poof! Dough Girls Doughnuts was born. We’re a family team of baristas and bakers who take pride in every doughnut and every drink we serve.